First cronuts (although I actually preferred the DKAs), then chocolate chip cookie-milk shots, and now…waffogatos?
“Cronut creator Dominique Ansel has an amazing new invention for the Summer: the Waffogato. In his words, it’s a “vanilla ice cream waffle with Belgium waffle bits, slightly salted, and topped with maple-syrup espresso poured on top. As the ice cream melts, little tapioca pearls are revealed and float in the melted ice cream espresso sauce.””
Looks like he’s going strong with the inventions to get over that mice shutdown scandal. Maybe it’s a good thing I won’t be back to New York until late August…
Blush Neutral 